Frequently Asked Questions
No fluff. Just straight answers about ordering, shipping, live animals, water chemistry, and everything in between.
Once you know what to look for, sexing shrimp becomes second nature. Here are the key differences between males and females across all Neocaridina and most Caridina species:
Size: Females are noticeably larger than males, usually 20, 30% bigger at full adult size. If you see two shrimp side by side and one is clearly larger, it's almost always female.
Saddle: The most reliable indicator. Look at the back of the shrimp just behind the head, females have a yellow or pale green saddle-shaped marking visible through the shell. This is where unfertilized eggs are stored before mating. Males never have this.
Underbelly: Females have a curved, rounded underside with longer swimmerets (the small fan-like appendages under the tail), these hold the eggs after fertilization. Males have a flatter, straighter underbelly with shorter swimmerets.
Color intensity: In most Neocaridina species, females display deeper, more opaque color than males. Males are often lighter, more translucent, and smaller. If you see a beautifully colored shrimp in your tank and a slightly smaller, paler companion, the vivid one is almost always female.
Berried females: Once fertilized, females carry eggs visibly clustered under their tail, this looks exactly like a tiny bunch of green or yellow grapes. A berried female is unmistakable and confirms she is female and actively breeding.
The ideal starting ratio for a breeding colony is 1 male to every 3, 5 females. Here's why this matters:
Males chase females constantly after a molt, this is mating behavior and is normal. If you have too many males and too few females, the females get stressed from being constantly pursued. Stress suppresses breeding and can cause females to drop eggs.
More females means more egg carriers, which means more shrimplets per breeding cycle. A colony with 3, 5 females per male will grow significantly faster than a 1:1 colony.
This is the most important step most new shrimp owners skip, and it's the leading cause of shrimp loss after delivery. Tank seasoning (also called cycling) establishes the beneficial bacteria colonies that process ammonia from shrimp waste into safe nitrate.
What happens in an uncycled tank: Shrimp produce ammonia through waste. Without bacteria to process it, ammonia builds up rapidly. Even 0.25 ppm of ammonia is toxic to shrimp. An uncycled tank can reach lethal ammonia levels within 24, 48 hours of adding shrimp, and the shrimp will die. They won't show obvious signs of distress first. They'll just stop moving.
4, 6 weeks minimum: This is how long it takes for a nitrogen cycle to fully establish, ammonia-processing bacteria (Nitrosomonas) and nitrite-processing bacteria (Nitrospira) to colonize your filter media in sufficient numbers. There are no shortcuts that reliably work. Bottled bacteria products can help speed it up but should not replace a proper cycle.
How to know you're ready: Test daily with an API Master Test Kit. When ammonia reads 0, nitrite reads 0, and nitrate is rising, your cycle is complete and your tank is ready for shrimp.
We use a photo documentation and Google Lens color verification process on orders where color classification may be ambiguous, particularly between similar red Neocaridina varieties like Cherry, Fire Red, and Bloody Mary.
How it works: Before your order ships, your shrimp are photographed in neutral white lighting against a standard background. The photo is run through Google Lens color analysis which generates an objective, third-party color classification result. This result is timestamped and emailed to you with your order confirmation.
Why this matters: Shrimp color can look different under different aquarium lighting, against different substrates, and in different stress states. What looks "cherry red" under your planted tank lighting may look "fire red" under neutral white light. Our pre-ship documentation captures the objective color under neutral conditions, eliminating any room for dispute.
We use a professional packaging system specifically engineered for live animal survival over extended transit. Every order includes:
Breather bags, permeable membrane bags that exchange oxygen and CO2 through the bag wall. Your shrimp breathe naturally for 72+ hours without added oxygen or CO2 buildup. This is the most important element of our packaging.
Insulated shredded paper cushioning, maintains internal box temperature for 24, 48 hours regardless of external conditions.
Temperature packs, heat packs in cold weather, cold packs in summer, based on full transit weather forecasting before each ship day.
Buffer shrimp, we include 1, 2 extra shrimp per order at no charge to account for any transit losses.
We have had packages genuinely lost in transit for multiple days, and our shrimp were still alive when they arrived. That's not luck. That's breather bags and proper insulation doing exactly what they're designed to do.
In our experience, the overwhelming majority of shrimp that perish after a confirmed live delivery die because of the receiving tank environment, not the shipping. The most common causes:
Uncycled or insufficiently seasoned tank, ammonia spikes kill shrimp within hours. This is the #1 cause.
Incorrect water parameters, pH, GH, or KH outside the species' comfort range causes chronic stress and eventual death.
Copper exposure, from fertilizers, medications, or old plumbing. Instantly lethal to shrimp.
Improper acclimation, dumping shrimp from the shipping bag directly into the tank causes parameter shock and can trigger stress molts that drop eggs.
Predation, fish, aggressive snails, or even other shrimp in a stressed state.
Email us directly or go ahead and place your order, we're here every step of the way.
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